Newest installment

of throw it in a pot and call it soup.

I had vegetables leftover from making Pico earlier this week, and figured it would be fun to try a mexican flare to my throw it in a pot and call it soup.

1 pkg smoked kielbasa,sliced
1/4 red onion, diced
4 Roma tomatoes, diced
1 jalapeno pepper, diced
1/2 bunch cilanto, chopped
3 cloves garlic, pressed
1 can pinto beans
1 tbsp chicken bouillion
1/2 pkg spiral pasta

I tossed the sausage and veggies in the pan, filled it with water, added the bouillion, brought it to a boil and cooked for 30 minutes. I added a dash of salt and cracked in some black pepper before adding the pasta and let it cook for an additional 14 minutes. It had just a little bit of heat, but wasn't overly spicy. I loved it, though I can't say the same for the boys.

Oh, and it's Thursday, which means it is Rookie Blue night. Woohoo!!