10 potatoes, peeled and cut into chunks
1 onion, diced
3 cloves of garlic, diced
water to fill pan 1-2 inches or so above the potatoes
3 tbsp knorr's chicken bouillion
Bring to a boil, then simmer until potatoes are cooked through (about 45min)
Meanwhile, line a cookie sheet with foil, place bacon on it and cook at 350 degrees until crispy. Set aside on paper towels to cool, then crumble.
When the potatoes are tender add the following:
1 cup shredded italian blend cheese
3 tbsp Philadelphia garlic cooking cream
Mash together until a consistency that you like. Serve in bowls garnished with bacon and a little extra cheese.
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