I tried out something new in the crock pot last night, and wanted to share the creation.
6 boneless skinless chicken tenders (frozen)
a bunch of water, til the crock pot was about 3/4 full
1 can of diced tomatoes
2-3 tbsp Knorr's chicken bouillion (I'm guessing the amt, I just dumped what was left in the container)
2 bay leaves
4 cloves of garlic
Cooked on low for about 4 hours, then tossed in:
1/2 pkg of chopped spinach
4 shakes of Mrs. Dash tomato, basil, garlic seasoning
Fresh ground sea salt and black pepper (to taste)
Cooked on high for 1 hr then tossed in:
1/2 pkg farfalle pasta
cooked an additional hour and served with whole wheat bread fresh out of the bread maker. It was so good.
1 comment:
That looks yummy.
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